2026 Kaohsiung Food Show Connects Global Buyers with Taiwan’s Food Industry, Attracts 19,000+ Visitors
KAOHSIUNG, Taiwan — The 2026 Kaohsiung Food Show and 2026 Kaohsiung HORECA concluded on October 26, welcoming more than 19,000 visitors despite typhoon-related weather conditions. Featuring 300 enterprises from 13 countries and more than 520 exhibition booths, the events facilitated international business exchanges and highlighted opportunities for collaboration across the food and foodservice industries.
Organized by the International Trade Administration (TITA), Ministry of Economic Affairs, the Kaohsiung Food Show was held alongside Kaohsiung HORECA, co-organized by TAITRA and Chan Chao International. Together, the exhibitions served as a platform for Taiwanese and international businesses to explore sourcing opportunities, product distribution, OEM manufacturing, and market expansion.
300 Enterprises from 13 Countries Showcase Food Products and Industry Solutions
Under the theme “Harbor Flavors, Global Savors,” this year’s food show brought together 300 domestic and international enterprises from 13 countries across more than 520 booths, showcasing Taiwanese food products, processed seafood, specialty ingredients, catering equipment, and foodservice solutions. The show highlighted the innovation and diversity of Taiwan’s food industry while creating opportunities for businesses to explore product distribution, OEM manufacturing, and market expansion.
Seafood exhibitors accounted for approximately 19% of participating companies, underscoring the importance of seafood and aquatic products at the show. The event also provided international buyers with opportunities to explore cross-border sourcing, distribution, and supply chain partnerships.
In addition, the International Partners’ Pavilion featured specialty products from the Marshall Islands, Latin America, and Eswatini, attracting interest from visitors and potential business partners. Products showcased by MIPC, a liquor distributor from the Marshall Islands, and KEJMOUR, a noni tea producer, attracted interest from Taiwanese importers exploring local distribution opportunities.
Taiwan Foods Procurement Day Facilitates 354 Business Matchmaking Sessions
The “Taiwan Foods Procurement Day (Kaohsiung)” invited 41 international buyers from 15 countries—including Japan, the United States, South Korea, Thailand, and the UAE—to purchase products in Taiwan. It attracted enthusiastic participation from famous domestic manufacturers, resulting in 354 business matchmaking sessions.
Through face-to-face exchanges, Taiwanese food businesses were able to gain insight into overseas market demands, expand international channels, and lay the groundwork for subsequent procurement and partnerships, further reinforcing the exhibition’s role as an international trade platform for Southern Taiwan’s food industry.
Celebrity Cooking Show and International Partners’ Cuisine Showcase Drive On-Site Popularity
In addition to fruitful business outcomes, the side events on the exhibition floor were equally vibrant and engaging. The “Celebrity Cooking Show” featured state banquet chef, Michelin Bib Gourmand, and chef in famous TV show. Utilizing premium local ingredients provided by exhibitors—such as tuna, dragon tiger grouper, and shallot oil—they presented exquisite creative dishes that captivated crowds of spectators, illustrating the versatile application and culinary charm of Taiwanese ingredients.
The inaugural “Global Flavors ” took visitors on a culinary journey tasting specialty dishes from Latin America, Africa, and the Pacific region, allowing attendees to experience diverse food cultures. Other activities, including new product launch presentations, joint tasting sessions, and joint auction, further heightened the lively atmosphere, offering visitors a comprehensive experience spanning product discovery, culinary enjoyment, and precision sourcing.
Looking Ahead to 2027
The 2027 “Kaohsiung Food Show” and “Kaohsiung HORECA” will take place at the Kaohsiung Exhibition Center from October 28 to 31, 2027. The events will continue to connect domestic and international food and catering industry resources, assisting businesses in market expansion and global collaboration.
For the latest exhibition updates, please visit the official websites at www.foodkh.com.tw and www.kaohsiunghoreca.com.tw.
