Aquaculture
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Quang Ngai targets large-scale marine aquaculture development
With a 130 km coastline and a network of estuaries and channels, Quang Ngai is ideally positioned to expand coastal…
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Ca Mau: Mangrove shrimp soar to global markets with ASC Group Certification
The ASC Group certification, issued by Bureau Veritas (BV), guarantees that seafood is responsibly farmed, reducing environmental and ecological impacts…
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The series on Sustainable Marine Aquaculture Article 3 – Expanding advanced models
Expanding high-tech marine farming to 110 hectares In the first phase (from now until the end of 2025), Khanh Hoa…
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Mangrove-Aquaculture model: A sustainable income solution for farmers
This model not only ensures sustainable income for farmers but also significantly contributes to increasing forest coverage and enhancing the…
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Tien Giang aims for 33,000 tons of pangasius by 2025
Tien Giang, located in the Mekong Delta region, holds several advantages for pangasius farming. The province has three pangasius breeding…
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Community-driven waste collection efforts protects aquaculture environments
Recently, the Research Institute for Aquaculture III (RIA3) organized training sessions across coastal provinces in South Central Vietnam. These programs,…
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Ca Mau: Crab farming under VietGAP standards enhances environment
In response to climate change challenges, Ca Mau province has implemented agricultural restructuring programs aimed at improving production efficiency and…
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Seafood companies join forces against IUU fishing
Strict compliance with regulations Over the past seven years, seafood processing companies in Binh Dinh have rigorously adhered to all…
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Tran’s vision to transform Vietnam’s shrimp industry
A year ago, Tran sought investors to establish a model farm aimed at supporting the struggling shrimp industry, which was…
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Soc Trang enhances freshwater fisheries value chain
Nguyen Van Chung, a farmer in Ward 2, Nga Nam Town, has transitioned 8 hectares of his rice fields from…
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