Shrimp
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Green transition in frozen shrimp processing
Boosting productivity, reducing greenhouse gas emissions At the recent Aquaculture Vietnam 2024 conference in Ho Chi Minh City, aquaculture expert…
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Tra Vinh: AI mitigates 90% of disease risks in farmed shrimp
According to the Department of Animal Health (Ministry of Agriculture and Rural Development), in the first nine months of the…
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Vietnam Food: Turning waste into value
VFM: Could you share about your role at VNF and your journey with the company over the years? Nguyen Van…
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Ninh Binh: Converting low-yield rice fields to giant river prawn farms
Le Nhu Quynh from Lang Phong Commune, Nho Quan District, initially converted a low-yield rice field into a freshwater fish…
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The cost of feed accounts for up to 60% of shrimp production costs
On October 31, the Fisheries Department (Ministry of Agriculture and Rural Development) collaborated with the Department of Agriculture and Rural…
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Ninh Thuan is on the way to becoming the capital of high-quality shrimp seed production
Ninh Thuan’s shrimp seed production industry is developing strongly. Photo: PC. To realize the goal of developing the province into the…
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Ba Ria: Vung Tau Resilient shrimp farming amid weather changes
Minh Phu Loc An Aquaculture Company, located in Dat Do District, operates the largest shrimp farming facility in Southeast Vietnam,…
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The efficiency of integrated milkfish and black tiger shrimp farming
This integrated approach not only maximizes pond utilization but also mitigates environmental and climate risks, significantly enhancing the economic viability…
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Too Little, Too Late: Point of Care Testing After Clinical Signs of Disease in Shrimp
Clinical signs of disease in shrimp aren’t an effective warning sign but often an indicator that the battle against a…
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Crackdown on illegal lobster smuggling to protect Vietnam’s lobster industry
Vietnam’s lobster farming industry has experienced stable growth in recent years, producing more than 3,200 tons annually with over 180,000…
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