VFM
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Shrimp
Green transition in frozen shrimp processing
Boosting productivity, reducing greenhouse gas emissions At the recent Aquaculture Vietnam 2024 conference in Ho Chi Minh City, aquaculture expert…
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Shrimp
Vietnam Food: Turning waste into value
VFM: Could you share about your role at VNF and your journey with the company over the years? Nguyen Van…
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Markets
Shrimp farmers enjoy a rebound in prices at the year’s end
The price of raw whiteleg shrimp has reportedly increased significantly. Shrimp sized at 20 counts per kilogram are now priced…
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Shrimp
Ninh Thuan to develop a high-tech lobster farming zone
On November 19, the Ninh Thuan Department of Agriculture and Rural Development announced that the provincial People’s Committee had approved…
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Markets
Vietnam’s eco-shrimp: Unlocking potential in European and US markets
What is Eco-shrimp, and What are the international standards? Eco-shrimp refers to shrimp farmed in natural environments with minimal impact…
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Tilapia
Tra Vinh: Integrating Thai Nile tilapia in shrimp ponds with value chain support
Tilapia consumes leftover feed and organic waste, reducing water pollution and curbing the spread of Vibrio bacteria, the main cause…
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Others
Bac Kan: Thriving with high-altitude sturgeon farming
Turning an idea into reality Phieng Kham village, located in Yen Duong commune, Ba Be district, has long been known…
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News
Phu Yen establishes sustainable aquaculture club
During the event, the association announced the creation of a steering committee and appointed an interim leadership team. The club,…
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Others
Bac Kan: Maximizing benefits from cold-water fish farming and tourism
Phieng Phang: A thriving example Pù Lau peak in Yen Duong commune’s Phja Boc mountain range is the source of…
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Markets
How Trump’s sencond administration affect Vietnam’s pangasius export?
According to the Vietnam Association of Seafood Exporters and Producers (VASEP), Donald Trump’s return to the White House for a…
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