Aquaculture
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Can shrimp farmers benefit from reducing their carbon footprints?
Organised by the ASC’s Esther Luiten, following the popularity of a shorter session on the topic last year, the morning session…
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Quang Ninh: Premier shrimp farm achieves milestone with first harvest
Innovative high-tech shrimp farming takes off With a background in construction and real estate, Manh amassed significant wealth before transitioning…
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The project making waves in the Vietnamese shrimp sector
The Shrimp Tech Vietnam project, launched in 2020, is a two-phase initiative aimed at achieving net-zero shrimp production in Vietnam. The first phase focused…
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De Heus launches a new marine R&D facility in Vietnam
De Heus is reinforcing its R&D capabilities with the establishment of a new marine research facility at the Vinh Long…
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FAO adopts guidelines for sustainable aquaculture
The guidelines are a set of shared and agreed upon principles and practices that all countries and stakeholders can use…
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Can Tho University develops shrimp farming techniques
Recently, Can Tho University collaborated with representatives from the German International Cooperation Organization (GIZ) to discuss the results of their…
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Big Idea Ventures launches plant-based shrimp startup
Big Idea Ventures has launched Bayou Best Foods, a seafood startup with an initial focus on plant-based shrimp. As BIV…
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Quang Tri: High efficiency in farming pinspotted spinefoot in lined ponds
In just three months, farming pinspotted spinefoot in this model resulted in an average size of 20 fish/kg, selling at…
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Why are Vietnamese shrimp production costs so high?
The shrimp industry in Vietnam faces significant challenges due to high production costs, especially in high-tech white-leg shrimp farming. Currently,…
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Raising soft-shell crabs in plastic containers: significant potential
For many years, the crab farming model has developed steadily in coastal areas or regions with low salinity, influenced by…
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