Markets
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The surge of Japanese scallops in Vietnam: A rising culinary trend
Japanese scallops, long celebrated as a premium seafood delicacy, have now become a staple for Vietnam’s discerning palates. Hailing from…
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POR20 on Vietnamese pangasius fillets exported to the U.S.: Several exporters be exempted
According to the DOC’s preliminary findings for POR20, a number of Vietnamese exporters, including Bien Dong Seafood and Vinh Hoan…
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Vietnamese shrimp exports accelerate in most markets
In August 2024, Vietnam’s shrimp exports reached USD 404 million, a 20% increase compared to August 2023. Shrimp exports in…
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Seafood exports recovering and gaining momentum
Rising prices of shrimp and pangasius Ca Mau province, home to the largest area and production of brackish water shrimp…
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Vietnam’s shrimp and pangasius exports achieve impressive growth in the first 8 months of 2024
Deputy Minister of Agriculture and Rural Development, Phung Duc Tien, briefed the press on the development of the agricultural sector…
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Seafood exports in August maintain recovery momentum
Over the first eight months of the year, total seafood exports reached close to USD 6.3 billion, reflecting an increase…
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Seafood exports to China: Moving toward protocol negotiations
Over 800 companies approved for export According to the General Department of Customs, Vietnam’s seafood exports reached USD 5.32 billion…
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Export shrimp prices rise, domestic prices unusual
According to the Vietnam Association of Seafood Exporters and Producers (VASEP), the export price of whiteleg shrimp to the U.S.…
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Frozen pangasius products continue to be in high demand on the international market.
In 2023, global production of pangasius reached 3.1 million tons, reflecting an almost 9% increase compared to 2022. Vietnam remains…
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Pangasius exports to the U.S. expected to accelerate in H2
Value-added pangasius products have also shown strong growth in the U.S. market. July 2024 marked the first month this year…
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