Others
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Xenogens: a new frontier for aquatic conservation
Conserving genetic resources for endangered aquatic species has taken on increasing importance in recent years. As a result of advances in…
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Raising soft-shell crabs in plastic containers: significant potential
For many years, the crab farming model has developed steadily in coastal areas or regions with low salinity, influenced by…
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VietGAP-standard crab farming presents new opportunities
VietGAP-standard crab farming in Ca Mau presents new developmental opportunities, delivering significant economic benefits to local residents while enhancing environmental…
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Bringing sturgeon to brackish water
Farmer Pham Van Nhieu, from Hai Phong, is known as a “craftsman” in the aquaculture field due to his numerous…
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Ben Tre clam producers third to gains MSC certification
The clam farming sector of the Mekong Delta’s Ben Tre province has received the Marine Stewardship Council (MSC) certification for…
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Southern provinces build production linkage of artemia
Artemia cysts originating from Bac Lieu and Soc Trang are rated as having the best quality in the world by…
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Tiền Giang: 350 hectares of clam farming area certified ASC
On November 9th, the 350-hectare clam farming area managed by the Sand dune management Board was certified to meet ASC…
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Nam Định: Supplying 45,000 tons of clams per year
Nam Định is the “capital” of clam seed, not only meeting the local demand but also providing neighboring provinces. In…
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Cà Mau: Deploy the project of developing crab and blood cockle products
Cà Mau has just deployed the project of developing crab and blood cockle products and another project of sustainable development…
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Startup with canned swimming crab meat to export
The Đức Danh seafood processing company in Phước Hưng commune of Long Điền district, Bà Rịa – Vũng Tàu province…
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