Markets
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Shrimp exports from Ca Mau exceed target
The Ca Mau Department of Industry and Trade attributes the growth in shrimp exports to increased seafood demand from key…
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Nha Trang: Preserving the salty flavor of homeland
A traditional craft Vinh Truong Ward is the cradle of traditional fish sauce production in this coastal city. Upon entering…
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Shrimp prices soar, farmers see big profits
According to shrimp traders in Nhat Ninh commune, Tan Tru district, the purchase price of black tiger shrimp and white-leg…
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China remains target market for Vietnamese seafood
High demand for fresh and premium seafood At the 2025 Online Conference on Promoting Agricultural, Forestry, and Aquatic Exports, held…
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Vietnam’s pangasius dominates Middle East market
In the January-November period, Vietnam’s seafood exports to the Middle East reached USD 334 million, up 18% from the same…
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Vietnam’s seafood industry targets USD 11 billion in exports by 2025
Despite 2024 being marked by more challenges than opportunities, the seafood sector demonstrated resilience and adaptability. Export value grew by…
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UK officially joins CPTPP: Which Vietnamese exports stand to benefit?
Enhanced commitments for Vietnam According to Vietnam’s Ministry of Industry and Trade, the CPTPP outlines the UK’s commitment to opening…
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US remains largest consumer of Vietnamese scallops
Vietnamese scallop products have been exported to 20 markets worldwide, with the US, Denmark, and Japan representing the three largest…
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Challenges ahead for Vietnam’s seafood industry in 2025
Strong growth in 2024 Vietnam’s seafood export industry is experiencing significant growth in 2024, with export turnover approaching the USD…
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Shrimp demand surges in southern Europe, holds steady in other regions
Shrimp consumption preferences within the EU vary by region. Most European consumers favor peeled and headless shrimp for convenience in…
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