Aquaculture – Page 23 – Vietnam Fisheries Magazine

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Clean clams delivered to processing plants permitted to have maximum defect rate of 0.1%.

Cooperatives engaged in clam production are mandated to adhere to rigorous standards, allowing for a maximum defect rate of only…

VFM

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Integrated mangrove aquaculture paired with ecotourism

By minimizing antibiotic use, these models not only ensure the production of clean and safe products but also contribute to…

VFM

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Integrated farming of black tiger shrimp, mud crab, and mullet – A profitable approach

The model aims to maximize water area utilization, make use of natural food sources, reduce water pollution and disease, lower…

VFM

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New approach to farming giant river prawn

To boost productivity, lower production costs, minimize disease, and reduce environmental pollution while improving economic efficiency per unit area, the…

VFM

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Ninh Binh: Juvenile oyster farming in Kim Son

Taking full advantage of favorable natural conditions, including an optimal environment and suitable water quality, the juvenile oyster farming industry…