Fisheries
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Mid-year review of Vietnam’s seafood sector
In the first half of the year, Vietnam’s total seafood production reached 4.38 million tons, a 2.7% increase compared to…
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Launch of “Blue Ocean – Blue Foods” program for selling marine carbon credits
On July 6, 2023, the International Collaboration Center for Sustainable Aquaculture and Fisheries (ICAFIS) under the Vietnam Fisheries Association, in…
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Businesses respond to Phu Quoc marine ecosystem conservation
On June 27, 2024, in Phu Quoc city (Kien Giang), representatives from 28 businesses attended a consultation meeting on Phu…
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2024 prospects for Asia’s shrimp export market
At the Health and Nutrition Asia 2024 event in Thailand, experts highlighted major challenges facing Asia’s shrimp industry, including diseases…
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Study finds fibreglass accumulation in bivalves
A recently published study has uncovered a disturbing level of fibreglass accumulation in UK oysters and mussels, raising urgent environmental…
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By 2050, the fishing port system will be developed in a comprehensive, modern, and synchronized manner
Deputy Prime Minister Tran Luu Quang signed a decision to approve the master plan for the fishing port system and…
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Ca Mau establishes a 27,000-hectare Marine protected area
Ca Mau province has decided to establish a Marine protected area (MPA) covering a total area of 27,000 hectares, which…
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VASEP proposes revisions to seafood traceability procedures
The Vietnam Association of Seafood Exporters and Producers (VASEP) has submitted document No. 78/CV-VASEP to the Prime Minister’s Advisory Council…
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Removing the “yellow card” for IUU: No excuse, No explanation
To lift the ‘yellow card’ for IUU by this September according to Directive 32, we must be even more determined.…
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The rise of Vietnam’s tuna industry: From challenges to Top 5 in the world
A decade ago, Vietnam’s tuna industry was ranked only 8th on the global export map. Cao Thi Kim Lan, Director…
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