Aquaculture
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Building a Vietnamese oyster value chain to Japanese standards
The MoU was officially signed on April 23 at Kunihiro’s headquarters in Hiroshima, Japan, witnessed by representatives from both sides…
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Van Don makes strong comeback with oyster harvest after Typhoon Yagi
In March, over 3,000 tons of farmed seafood, primarily oysters, were brought ashore at Cai Rong Port, accounting for nearly…
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Dat Mui clams gain recognition with new certification label
A “golden land” for clam farming Located in the mangrove forest zone of Dat Mui, Khai Long Beach has emerged…
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Vietnam’s tilapia emerges as a spearhead export amid global market shift
Tilapia steps into the spotlight While Vietnamese shrimp and pangasius are grappling with mounting trade barriers in the U.S. market,…
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Pangasius are disease-free thanks to the right diagnosis from the breed
By 2025, Dong Thap province is expected to have a pangasius farming area of approximately 2,630 ha with an output…
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Vietnamese tilapia re-imported into Brazil
Brazil’s Official Gazette has published an announcement from the Ministry of Agriculture, Livestock and Food Supply (MAPA) that officially lifts the suspension…
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Ha Tinh: Integrated farming of black tiger shrimp and all-male tilapia offers sustainable gains
Implemented by the Ha Tinh Center for Scientific and Technical Application and Crop–Livestock Protection, the model involves culturing shrimp and…
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Vietnam’s shrimp goes green
Deputy Minister of Agriculture and Environment Phung Duc Tien affirmed that the shrimp sector has played a vital role in…
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Soc Trang launches its first tilapia processing plant to boost exports
Tilapia farming gains ground alongside shrimp According to Ngo Thai Chan, Director of Soc Trang’s Department of Agriculture and Environment,…
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Vietnam’s tilapia goes global, export value soars
A globally favored fish According to Nguyen Hoai Nam, Secretary General of the Vietnam Association of Seafood Exporters and Producers…
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