Vietnam’s crab and crustacean exports surge, making a strong mark on the global market
Vietnam’s exports of crabs, swimming crabs, and other crustaceans have seen continuous growth since the beginning of the year, although the pace of expansion shows signs of slowing down.
According to Vietnam Customs data, the export turnover for this product group reached over USD 113 million in the first four months of 2025, a 51% increase compared to the same period in 2024, and nearly triple the value recorded in the first four months of 2023.
Maintaining impressive growth momentum, Vietnam’s crab and crustacean exports totaled more than USD 113 million in the January-April period, marking a 51% year-on-year rise and almost threefold growth compared to early 2023.
Crabs, the sector’s key product, led the surge with a 65% increase in exports. Dried, salted, fresh, and frozen products saw a robust 78% rise, while canned goods recorded an 18% growth. Altogether, Vietnam shipped these seafood products to 21 global markets, with most showing positive growth trends.
Exports to China and Hong Kong soared by 90%, maintaining their position as the leading markets. Meanwhile, key CPTPP partners such as Japan and Canada sustained steady growth rates. Notably, exports to the EU climbed by 106%, albeit from a relatively modest base. Conversely, shipments to the United States remained stable, impacted by changes in trade policies that have tempered expected sales growth.
Currently, over 80 Vietnamese companies are engaged in exporting crabs and crustaceans, solidifying Vietnam’s standing on the world seafood export map.
VFM
