Bac Kan: Maximizing benefits from cold-water fish farming and tourism
In Ba Be district, Bac Kan province, locals have turned mountain slopes and cold-water streams into profitable fish farms while integrating eco-tourism, generating significant economic returns.
Phieng Phang: A thriving example
Pù Lau peak in Yen Duong commune’s Phja Boc mountain range is the source of a winding stream flowing into Phieng Phang village. For years, villagers have harnessed this stream’s clean, cool water to cultivate cold-water fish. The practice began with one household farming sturgeon, and as the success became evident, others joined in, introducing sturgeon and salmon farming.
Today, Phieng Phang boasts about 30 fish farms, with individual households managing between a few to nearly ten tanks. The Pu Lau Salmon and Sturgeon Cooperative is the largest operation, combining fish farming with eco-tourism. Annually, the cooperative supplies 20-30 tons of fish to the market, selling sturgeon for 300,000–350,000 VND/kg and salmon for 400,000–450,000 VND/kg.
According to Trieu Thi An, a resident of Phieng Phang, the area’s natural environment, characterized by clean, cool water, is ideal for raising these fish. Community-based tourism has further boosted demand, making it easier to market their produce. Visitors to Phieng Phang not only enjoy fresh fish but also partake in unique cultural and experiential activities, adding to the village’s tourism appeal.
The potential of Ban Chan
In Ban Chan village, Dong Phuc commune, a clear stream offering cool summers and warm winters creates another aquaculture hotspot. In 2012, Hoang Van Tam started farming fish such as carp, tilapia, and grass carp. His first harvest generated over 100 million VND, enabling him to expand operations.
Tam’s farm now covers approximately 1 hectare, with the largest pond spanning 3,500 square meters. He has diversified his stock to include perch and chub and sees potential for sturgeon farming if proper tanks are constructed.
Tam stresses the importance of maintaining clean water, proper feeding practices, and using natural food sources like grass. His farm brings in annual revenues of several hundred million VND and provides seasonal jobs for 5-7 local workers.
Driving sustainable development
Dong Phuc commune chairman To Phong Nhuan highlights the economic and employment benefits of Tam’s fish farming model. The commune is encouraging aquaculture investments, particularly in high-value species. Meanwhile, Ba Be district supports this growth with strategic zoning, technical guidance, and efforts to enhance product quality.
The district is promoting integrated models that link fish farming with community-based tourism in promising areas. Some cooperatives have also expanded into serving processed fish dishes, offering visitors a comprehensive experience while diversifying income streams for locals.
By combining cold-water fish farming with tourism, Ba Be district is creating sustainable economic opportunities while enhancing the region’s tourism appeal.
VFM
