Vietnam Fisheries Magazine
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News
Cà Mau’s traditional sauce recognised as national cultural heritage
The traditional craft of making ba khía (three-striped crab) sauce in the southern province of Cà Mau has been officially recognised…
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News
EU will remove tariffs on Vietnamese tuna in this August
The European Union will eliminate tariffs on fresh and frozen Vietnamese tuna products, with 11,500 tonnes of canned tuna and…
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Markets
The plunge in pangasius prices is not only driven by COVID-19
The price of pangasius in the Mekong Delta is sinking in a slump, backing farmers into a corner while the…
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News
Bình Thuận: Low consumption of commercial shrimp
Bình Thuận’s aquaculture has been stabilized; however, the COVID-19 pandemic has attributed a low consumption of commercial shrimp. Since earlier…
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Fisheries
Vĩnh Hoàn: Forecasted business results of QII is higher than Q1 regardless of overwhelming COVID-19
Nguyễn Ngô Vi Tâm, CEO of Vĩnh Hoàn Corporation said the Chinese market had recovered by 60-70%. The European and…
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Markets
Top 10 seafood sellers to Vietnam in the first five months
Vietnam imported a worth of $699 million of seafood of all kinds in the first five months this year, down…
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Aquaculture
Quảng Ngãi: Aquaculture models adapt the climate change
Not only is the farming model of shrimp, crab and mullet suitable to earthen ponds of the tidal areas when…
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News
Bạc Liêu: destroy more than 570,000 shrimp seeds without quarantine
In the afternoon of June 21, the management force of Bạc Liêu province and the Environmental Police Office destroyed more…
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Fisheries
Control toxic NO2 in shrimp ponds
Shrimp farming requires a good environment because shrimps grow up well and fast in a clean water environment. Increasingly polluted…
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News
Minh Phú changes 2020 business plan, from threefold profit increase to decline of 30%
Vietnam’s king of shrimp Minh Phú has changed its plan of reaching 1,368 billion of profit before tax, a threefold…
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