Fisheries
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Shrimp show taste for “spaghetti”
Researchers in the Philippines are trialling the use of nutritious green “spaghetti algae” in fish and shrimp feeds, in a…
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What are open and closed algae culture systems?
The two broadest methods of culturing algae at medium to large scale are split into two styles of system: open…
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Fishing boats must have food safety certificates
To fight against IUU fishing and remove the “yellow card” warning given by EC, fishermen are requested to have food…
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Feeding fry for faster growth and lower mortality
FAST GROWING HEALTHY FISH ARE THE FOUNDATION OF EVERY SUCCESSFUL FISH FARM. THIS IS ESPECIALLY TRUE FOR NEWLY HATCHED LARVAE…
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UMITRON launches PULSE, a worldwide high-resolution satellite ocean data map for aquaculture farmers
UMITRON PTE. LTD. (Location: Singapore, Co-founder/ Managing director Masahiko Yamada, hereinafter UMITRON) is launching PULSE, a web-based service for monitoring…
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Time is right for a new industry-wide sustainable seafood story
The seafood industry delivers a high protein food with one of the lowest environmental footprints and yet it is still…
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Making sense out of the various raw materials used for manufacturing cage netting
When defining what cages to install in a farm, various factors must be taken into consideration. These factors include water…
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DSM ignites new strategic initiative to transform global animal nutrition and health
Leading animal nutrition and health company making animal production sustainability possible. As the world’s population grows, demand for animal protein…
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New study: Krill astaxanthin oil enhances growth and survival of shrimp in post-larval stage
While previous studies confirmed the stimulating effects of astaxanthin krill oil on Pacific whiteleg shrimp juveniles, little is known about…
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SEP-Art Tools: New Artemia innovation drives efficiency in shrimp and fish hatcheries
New tools launched by INVE Aquaculture – part of Benchmark – provides farmers with the best tools to drive efficiency in hatcheries. The SEP-Art Tools…
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