Shrimp

Can shrimp farmers benefit from reducing their carbon footprints?

Organised by the ASC’s Esther Luiten, following the popularity of a shorter session on the topic last year, the morning session…

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Quang Ninh: Premier shrimp farm achieves milestone with first harvest

Innovative high-tech shrimp farming takes off With a background in construction and real estate, Manh amassed significant wealth before transitioning…

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The project making waves in the Vietnamese shrimp sector

The Shrimp Tech Vietnam project, launched in 2020, is a two-phase initiative aimed at achieving net-zero shrimp production in Vietnam. The first phase focused…

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Can Tho University develops shrimp farming techniques

Recently, Can Tho University collaborated with representatives from the German International Cooperation Organization (GIZ) to discuss the results of their…

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Kontali’s shrimp production forecasts for 2024 and beyond

Global shrimp production is forecast to reach 5.7 million tonnes this year and 6.1 million next – up from 5.4…

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Mekong Delta: Biological balance shrimp farming adapted to climate change

Some farmers in Soc Trang province have successfully implemented biological balance shrimp farming techniques without using chemicals to minimize environmental…

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Enhance shrimp immunity with yeast additive from Enzym Feed Solutions

Introduction Enzym Group is one of the most resilient biotech companies in Eastern Europe. It is a Ukrainian company with…

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Bạc Liêu: Effective investment of WWF’s shrimp-rice model

Considered a model adaptive to climate change, bringing high incomes, the shrimp-rice model is currently being invested in by the…

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