Shrimp
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Can shrimp farmers benefit from reducing their carbon footprints?
Organised by the ASC’s Esther Luiten, following the popularity of a shorter session on the topic last year, the morning session…
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Quang Ninh: Premier shrimp farm achieves milestone with first harvest
Innovative high-tech shrimp farming takes off With a background in construction and real estate, Manh amassed significant wealth before transitioning…
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The project making waves in the Vietnamese shrimp sector
The Shrimp Tech Vietnam project, launched in 2020, is a two-phase initiative aimed at achieving net-zero shrimp production in Vietnam. The first phase focused…
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Can Tho University develops shrimp farming techniques
Recently, Can Tho University collaborated with representatives from the German International Cooperation Organization (GIZ) to discuss the results of their…
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Big Idea Ventures launches plant-based shrimp startup
Big Idea Ventures has launched Bayou Best Foods, a seafood startup with an initial focus on plant-based shrimp. As BIV…
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Kontali’s shrimp production forecasts for 2024 and beyond
Global shrimp production is forecast to reach 5.7 million tonnes this year and 6.1 million next – up from 5.4…
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Mekong Delta: Biological balance shrimp farming adapted to climate change
Some farmers in Soc Trang province have successfully implemented biological balance shrimp farming techniques without using chemicals to minimize environmental…
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Enhance shrimp immunity with yeast additive from Enzym Feed Solutions
Introduction Enzym Group is one of the most resilient biotech companies in Eastern Europe. It is a Ukrainian company with…
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Bạc Liêu: Effective investment of WWF’s shrimp-rice model
Considered a model adaptive to climate change, bringing high incomes, the shrimp-rice model is currently being invested in by the…
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Thirty-two disease-free shrimp production facilities nationwide
According to the Department of Animal Health, Vietnam currently has 32 disease-free shrimp production facilities nationwide, including 27 facilities with…
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