An Giang aims to become Vietnam’s leading aquaculture hub
With a strategic location, diverse ecosystems, and a strong focus on sustainable development, An Giang province is positioning itself to become a major center for aquaculture production, processing, and exports in both the Mekong Delta and Vietnam at large.
The province benefits from freshwater, brackish, and saltwater environments, a dense river network, abundant water resources, and a skilled labor force. An Giang is currently home to 18 seafood companies and 23 pangasius processing plants with a combined capacity of over 350,000 metric tons per year. In coastal districts such as An Minh, An Bien, Hon Dat, and Ha Tien, mollusk farming alone yields more than 96,000 tons annually.
Nam Viet Group was among the first to invest in large-scale pangasius farming and integrated processing in the early 2000s. The company now operates 1,000 hectares of farming area, employs nearly 7,000 workers, and exports to 70 countries, generating over USD 200 million in annual revenue.
“Aquaculture is a strategic economic pillar for An Giang,” said Ho Van Mung, Chairman of the provincial People’s Committee. “We aim to develop a modern, green, circular, and sustainable sector by investing in infrastructure and building closed value chains from hatchery to processing and export.”
Many of An Giang’s farming zones have achieved international certifications such as ASC, GlobalGAP, and BAP. Beyond pangasius, high-value marine species like cobia and pearl grouper are gaining ground, aligning with efforts to diversify production and adapt to climate change.
To accelerate growth, the province is prioritizing major infrastructure projects such as the Chau Doc – Can Tho – Soc Tang expressway to better connect farms, factories, and seaports. It is also investing in skilled workforce development, eco-friendly farming technologies, value-added processing, and digital transformation across the sector.
“Our vision goes beyond being Vietnam’s pangasius capital—we strive to become a national leader in marine aquaculture,” Ho said. “An Giang’s seafood must be on dining tables around the world, boosting local incomes, GRDP, and social welfare.”
With strong backing from government, businesses, and local communities, An Giang is steadily asserting itself as a modern, green, and resilient seafood hub for both the region and the country.
VFM
