News
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Vietnam to reduce plastic waste in fisheries industry
On Sep 25, the workshop “Management of plastic waste in the ocean with an aim to conserve biodiversity and living…
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Phú Yên: Lobster farming in an inland pond with RAS technology
Transferred by the Research Institute of Aquaculture no.3, Đắc Lộc Seafood Ltd,. Company has developed and finalized the technology of…
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Cà Mau targets 320,000 tons of shrimp production by 2025
In the action plan of the shrimp sector by 2025, Cà Mau targets 320,000 tons of farmed brackish shrimp production…
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Đồng Tháp plans to launch the Week of pangasius and specialities in Hanoi
In the afternoon of Sep 21, 2020, Deputy Chairman of Đồng Tháp’s People’s Committee Phạm Thiện Nghĩa and leaders of…
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Đà Nẵng accepts experimentation of pufferfish exports
According to local fishermen, the output of pufferfish in the ocean of the middle provinces is big and pufferfish is…
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Shrimp exports may grow by 8% in 2020
VASEP presumes that Vietnam’s shrimp exports will continue to grow in the next few months, bringing the year’s value up…
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Ninh Bình: Kim Sơn is expected to become the center of oyster seed production
With natural advantages, the Kim Sơn coastal area has become the center of oyster seed production with remarkable quality against…
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Exports of pangasius to the EU show no sign of recovery
In defiance of being the third biggest destination of Vietnamese pangasius, after China and the US, exports of this species…
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Seafood industry expects to reach $8.6 billion of 2020 export target
With positive signs from growing market demand and opportunities benefiting from the Europe-Vietnam Free Trade Agreement (EVFTA) that comes into…
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Cà Mau: Loss of black tiger shrimp due to drought and salt intrusion, farmers shift to white leg shrimp
In Thới Bình district of Cà Mau province, black tiger shrimps in crop 2019-2020 weighed up slowly and prices are…
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