News
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Bình Định strictly control its cage aquaculture
Bình Định’s agriculture industry has just issued an official document requiring the coastal areas to provide a list of households…
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The preliminary decision on POR15 for Vietnamese pangasius
According to the Ministry of Industry and Trade, the United States Department of Commerce (DOC) has announced on its internal…
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Cultivated shrimp infected with Hepatopancreatic Microsporidiosis for the first time in Hà Tĩnh
Many shrimps in the summer-autumn crop of HàTĩnh farms have been infected with EnterocytozoonHepatopenaei, the causative agent of Hepatopancreatic Microsporidiosis,…
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Hậu Giang applies IT for seafood traceability
According to Nguyễn Vũ Trường, Deputy Director of Hậu Giang Department of Industry and Trade, this province will apply information…
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Preparations for welcoming the DG-MARE delegation
On 07 October, the Ministry of Agriculture and Rural Development sent an official document to the companies related to traceable…
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Develop the project “Build and manage the Cà Mau geographical indication for the provincial black tiger shrimp development”
Cà Mau People’s Committee has just issued an official document requesting the Department of Science and Technology to proceed the…
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Larger, healthier, more plentiful – Study proves House Wellness Foods’ Feed LP20® improves stock at the cellular level.
Eons ago, the progress of humankind was thrust forward with the development of farming. Today that progress is challenged simultaneously…
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Phú Yên found species of algae to be harmful to shrimp and fish
The testing results of environment criteria in Phú Yên farms showed some organic substances and few species of algae which…
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Anything “hot” in VietShrimp 2020?
The successful VietShrimp 2016 and 2018 have proven its position and credibility when all the advanced technologies of the leading…
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Vietnam takes drastic measures to prevent chemically injected shrimp
Bình Định provincial competent authorities have taken different samples for testing since early this year to determine the amount of…
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