Vietnam Fisheries Magazine
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Aquaculture
Vĩnh Long expands frog-red tilapia polyculture farms
Vĩnh Long’s Agriculture Extension Center has farmed commercial frogs with red tilapia in a pond raceway system economically and commensurately…
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Aquaculture
High-tech shrimp farming generates high profits in Vũng Tàu
More farmers, co-operatives and companies in the southern province of Bà Rịa-Vũng Tàu are enjoying much higher profits by using advanced…
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Markets
Pangasius prices in June decreased by 40% from last year
Pangasius material in the Mekong Delta has been always at low prices, ranging between 18,000 dong and 19,000 dong/kg (size…
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News
Seafood exports in the first half year only achieve one-third way through its year-long period
According to the Directorate of Fisheries, Vietnam’s seafood export turnover reached $3.56 billion, equal to 91.4% of the same period…
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Markets
Shrimp will be at an attractive price early quarter III
According to the Agro Processing and Market Development Authority (Agrotrade) under the Ministry of Agriculture and Rural Development, the short…
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News
Shrimp exports see bright prospects in the next few months
Orders of reopening the economy given by the EU and some other countries have brought good signs to Vietnam’s shrimp…
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Markets
Tuna expecting EU market
The covid-19 pandemic is blamed for the plunge of Vietnam’s tuna exports, with the vast majority of sales being on…
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News
Pangasius exports to the US: strictly control antibiotics residues
The Ministry of Agriculture and Rural Development (MARD) has issued the “Food safety control program on fish and Siluriformes species…
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Markets
COVID-19: insights into two biggest destinations of Vietnamese pangasius
A picture of the post-COVID-19 world has been drawn by the Government and experts recently, including multiple workshops being held…
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News
MARD postpone move to impose maximum levels for Salmonella and heavy metals in feed ingredients
The Ministry of Agriculture and Rural Development (MARD) has decided to postpone the implementation of new maximum levels for Salmonella…
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