Vietnam Fisheries Magazine
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News
Pangasius gourmet introduced for the first time
Pangasius gourmet has been introduced for the first time, including 16 dishes made of pangasius to serve the domestic market.…
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Aquaculture
Marine crab cultivation using industrial feed
In 2020, Hà Tĩnh Agriculture Extension Center implemented a marine crab cultivation model using industrial feed and brought in positive…
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News
HCM city: Use AI for health shrimp and fish monitoring
The researchers designed a software to connect with underwater sensing to learn about water, feed and promptly detect possible diseases…
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Aquaculture
All male giant river prawn in short supply
The model of rearing all male giant river prawn in combination with cultivating rice has brought out a sustainably high…
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Fisheries
Hi-tech fishermen in Khánh Hoà
Many fishermen in Khánh Hoà started to apply advanced technologies and techniques in offshore fishing activities. New technology helped them…
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Aquaculture
Bình Định: Disease outbreaks attacks shrimp farms again
In two crops this year, many households in Bình Định faced consecutive losses because even biosafety shrimp farms got infected…
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News
Vietnam to reduce plastic waste in fisheries industry
On Sep 25, the workshop “Management of plastic waste in the ocean with an aim to conserve biodiversity and living…
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Markets
Top 10 seafood sellers to Vietnam in August 2020
In the first eight months of 2020, Vietnam’s seafood import value reached nearly $1.15 billion, down 3.8% as compared to…
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Markets
Hundreds of thousand dong for one kilogram of linh fish
Flooding season has come but natutral linh fish in the Mekong Delta provinces are rear, making prices rising up high…
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Aquaculture
Cà Mau: Blood cockle culture in shrimp ponds
Easy-farming, available buyers, thus blood cockle has become favorite to many households who are shifting to rear this species in…
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