Shrimp
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Trà Vinh: Warn to stop stocking black tiger shrimp and white leg shrimp
The Trà Vinh provincial department of Agriculture and Rural Development is requesting coastal communes to warn farmers to stop stocking…
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Trà Vinh: Farmers expand the model of mangrove shrimp farming
Thousands of households in coastal districts of Trà Vinh province continue to expand the model of mảngove – shrimp culture,…
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Bình Định: Organic aquaculture of shrimp – crab – fish effectively
The integrated aquaculture of shrimp, crab, and fish is a model developed by the Bình Định provincial Center of Agriculture…
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Trà Vinh: Apply technology 4.0 into shrimp farming
On August 24, Trà Vinh provincial Center of Agricultural Extension said that they had successfully deployed the project “Building the…
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Trà Vinh: Sustainable shrimp farming from farm to table
Rearing shrimp by smartphone and automatic feeder and harvest them day by day are new technology applied by Doctor Nguyễn…
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Shrimp broodstocks be granted “identification” card
After years of genetic selection, the Ministry of Agriculture and Rural Development officially allows Viet Uc Corporation to put adult…
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Trà Vinh: Hi-tech shrimp culture leaves no negative environmental concerns
Using a biogas tank helps treat waste in intensive shrimp culture of high density, facilitating sustainable development of the agriculture…
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Cà Mau has 19,000ha of mangrove shrimp internationally certified
The mangrove shrimp model aims to produce organic products without using drugs and chemical substances, resulting in a decrease in…
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Shrimp culture to respond to unfavorable weather
In the face of salinity, weather and diseases which cause disadvantages to shrimp culture, recommendations related to “cautions” in production…
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Apply artificial intelligence into Vietnam’s shrimp sector
The Viet Uc Seafood Corporation has partnered with Bosch AquaEasy Company to apply artificial intelligence so as to transform Vietnam’s…
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