News
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2020 forum of Vietnamese shrimps: Apply science and technology for sustainable development of shrimp sector
In the morning of Oct 05, 2020, Bạc Liêu’s People’s Committee in association with the Directorate of Fisheries and Vietnam’s…
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Nghệ An: Thousands of tons of seafood unsold due to COVID-19 pandemic
Many fishermen in Hoàng Mai commune of Quỳnh Lưu district (Nghệ An) are suffering from thousands of tons of seafood…
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Quảng Ninh: Efforts to build a trademark for shrimp
Quảng Ninh has spent enormous human resources developing the aquaculture recently. What should be paid attention is the application of…
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Pangasius gourmet introduced for the first time
Pangasius gourmet has been introduced for the first time, including 16 dishes made of pangasius to serve the domestic market.…
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HCM city: Use AI for health shrimp and fish monitoring
The researchers designed a software to connect with underwater sensing to learn about water, feed and promptly detect possible diseases…
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Vietnam to reduce plastic waste in fisheries industry
On Sep 25, the workshop “Management of plastic waste in the ocean with an aim to conserve biodiversity and living…
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Phú Yên: Lobster farming in an inland pond with RAS technology
Transferred by the Research Institute of Aquaculture no.3, Đắc Lộc Seafood Ltd,. Company has developed and finalized the technology of…
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Cà Mau targets 320,000 tons of shrimp production by 2025
In the action plan of the shrimp sector by 2025, Cà Mau targets 320,000 tons of farmed brackish shrimp production…
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Đồng Tháp plans to launch the Week of pangasius and specialities in Hanoi
In the afternoon of Sep 21, 2020, Deputy Chairman of Đồng Tháp’s People’s Committee Phạm Thiện Nghĩa and leaders of…
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Đà Nẵng accepts experimentation of pufferfish exports
According to local fishermen, the output of pufferfish in the ocean of the middle provinces is big and pufferfish is…
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